Hors d'oeuvres

You will be asked to choose 12 items for a Cocktail Party.

The items with a * are Vegetarian

Sesame Seared Ahi Tuna Bites

with Spicy Plum Sauce

 

Artichoke Francaise*

Lemon and Caper Aioli

Mini Crab Cakes

 with Golden Pineapple Salsa

Strawberry Caprese Skewer

with fresh mozzarella, basil

blueberry balsamic reduction

Southwest Chicken Quesadillas

Chilies, Cilantro, Sweet Onion

& Jack Cheeses

Kobe Slider

topped with Bleu Cheese Mouse

and Caramelized Onion

Scallop Rumaki

wrapped in Bacon with Pineapple,

marinated in Ginger and Soy

Ground Lamb Slider

topped with Spinach & Feta Salad

Julienne Vegetable Summer Rolls*

Ginger Lime and Soy Dipping Sauce

Margherita Pizza Bites

with Fresh Mozzarella, Tomato, Basil

olive oil and garlic

  

Smoked Salmon Crêpe

with “Everything Bagel” seasoned

Cream Cheese, Tomato and Cucumber

“Beef on Weck” Crostini

 Horseradish Sauce, Kimmelweck Seasoning

 

Snow Peas ribboned with

homemade Boursin*

 

BBQ Pork Corn Cakes

with Caramelized Pineapple &Roasted Peppers

 

Baked Phyllo with Raspberry, Brie

and Almonds

 

Shrimp Cocktail

with Louis Sauce and Fresh Lemon

Mortadella Sandwiches on Focaccia

with sweet and spicy mayo, parmesan

Arugula and Basil

 

 

Asian Turkey Meatballs

with a Sweet Chili Sauce and Scallions

 

Cranberry & Brie Bites 

baked in pastry with pecans

Crisp Potato Latkes*

with Apple, Sour Cream and Chives

or

Smoked Salmon

 

 Gorgonzola Polenta 

topped with Basil Pesto and

Pan roasted Tomato

Peameal Canadian Bacon Sandwich

with Homemade Cranberry Mustard

Goat Cheese Stuffed Shrimp

wrapped in Prosciutto

 

 Sweet & Sour Ginger Meatballs

Macaroni & Cheese Bites*

topped with Sriracha

Stuffed Mushrooms*

with Roasted Red Pepper & Asiago Risotto

Savory Sausage wrapped in Pastry

with Honey Mustard

 

Buffalo Shrimp

 served with Bleu Cheese Dip

Celery and Carrot

 

Chicken Enchellada Bites

crispy tortilla, Cheddar, Green Chili Crema

Roasted Duck Quesadillas

with tart apple, smoked gouda & Jalapeñ

 

Rare Beef on Garlic Parsley Biscuit

with a Creamy Horseradish Sauce

Spring Asparagus wrapped in Prosciutto

with Lemon Cream

 

Ultimate Grilled Cheese*

with Swiss, Cheddar, Provolone Cheeses,

Baby Spinach & Garlic Aioli

 

Barbeque Chopped Pork Sliders

with Pineapple Slaw

 

Reuben Bites

corned beef, sauerkraut and swiss

rye cup, 1000 island dressing